BOILED EGG
Ingredients:
6 to 12 large eggs, straight
from the fridge
Instructions:
Step 1
Bring a large
saucepan of water to a boil over medium-high heat. Using a slotted spoon,
carefully lower eggs into water one at a time. Cook 10 minutes,
maintaining a
gentle boil. Carefully transfer eggs to a bowl of ice water and let cool until
just slightly warm, about 2 minutes.
Step 2
Gently crack
eggs all over and peel, starting from the fat end containing the air pocket.
Step 3
Do Ahead: Eggs
can be cooked and peeled 3 days ahead. Transfer to an airtight container and
chill.
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