Ingredients:
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for
garnish
Instructions
Step 1
Line the
bottom of a saucepan with a kitchen towel. Fill the pan with enough water to
come just below the rim of the coddlers. Place over medium-high heat. Bring to
a boil.
Step 2
Butter the insides
of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season
with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into
boiling water.
Step 3
Reduce heat to
medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6
to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.
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