Deviled Egg
Ingredients:
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6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for
garnish
Instructions:
1. Place eggs in a
single layer in a saucepan and cover with enough water that there's 1 1/2
inches of water above the eggs. Heat on high until water begins to boil, then
cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave
covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg
shells and carefully peel under cool running water. Gently dry with paper
towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and
placing the whites on a serving platter. Mash the yolks into a fine crumble
using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3.
Evenly disperse heaping teaspoons of the yolk mixture into the
egg whites. Sprinkle with paprika and serve.
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